WOWWWWWW! A MUST MAKE!
Ingredients:
6 thawed boneless skinless chicken breasts
½ c. Frank’s Red Hot Sauce (I only used a little over 1/4 cup and it was the perfect level of heat.)
¾ c. of your favorite BBQ sauce
4 Tbsp. melted butter
2 Tbsp. Worcestershire sauce
Directions:
Place all ingredients in a large Ziploc bag and marinate for at least an hour. Preheat stove top grill pan or outdoor grill over medium heat. Grill chicken for 5-6 minutes each side or until chicken is cooked through.
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