Ingredients:
4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup KRAFT Sun-Dried Tomato Dressing, divided
3 tomatoes, finely chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup chopped fresh basil
Directions:
Directions:
- Cover half the grill grate with sheet of heavy-duty foil. Heat grill to medium heat. Place chicken in large resealable plastic bag. (I "fork" the chicken multiple times so marinade gets into the chicken.) Add 1/4 c. dressing to the chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
- Place chicken on uncovered side of grill; cover with lid. Grill 6-8 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil in a bowl.
- Turn chicken over; place on foil. Generously top with tomato mixture. (I add a little bit more shredded cheese to the top.) Grill, covered, grill 8 min. or until chicken is done (165ºF).
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