Garbanzo Bean Salad

Ingredients:

2 (15 oz.) cans garbanzo beans, drained

1 green and 1 red bell pepper, diced small

1 c. sweet onion, diced small

1 c. cherry or grape tomato, cut in half

1/4 c. freshly squeezed lime juice

olive oil, to taste

1 tsp. ground cumin

1/2 tsp. freshly ground black pepper

3 cloves garlic, minced

10 black olives

1/2 c. chopped parsley

Directions:

1. Combine the red and green peppers, onions, garbanzo beans, and chopped parsley in a salad bowl.
2. In a blender, combine the lime juice, olive oil, minced garlic, cumin, salt, and pepper to create a dressing.
3. Pour the dressing over the bean mixture and refrigerate an hour before serving.