1 loaf vienna bread
1 white onion, chopped
1 block swiss cheese, grated
1 stick butter
1 tbsp. butter
1 tbsp. poppy seeds
Garlic powder (to taste)
Directions:
- Cut slits in the loaf of bread (as many as possible, horizontally) to prepare for insertion of other ingredients.
- Grate cheese and distribute evenly between slits of bread.
- On a stove, cook onions in butter (about a tablespoon). When fully cooked, put onions in slits of bread with the cheese.
- Microwave one stick of butter with about 1 tablespoon poppy seeds and garlic powder (to taste). Pour mixture into the slits of bread.
- Bake bread (covered in foil) for about 45 minutes at 350 degrees.