Taco seasoning
1 lb. lean ground beef (at least 80%) OR 1 lb. boneless, skinless, chix breasts
2 cans Old El Paso enchilada sauce (any variety...I use mild)
2 cups shredded cheese
Flour or corn tortillas
Directions:
- Preheat oven to 375. Lightly grease a 9 x 13 baking dish.
- If using chicken, cut into cubes. Sprinkle chicken/beef with taco seasoning.
- In a skillet, cook meat over medium/high heat. When thoroughly cooked, drain.
- Into skillet, stir in 1 can of enchilada sauce and 1 cup shredded cheese.
- Spoon enchilada filling onto tortillas, roll up, and place seam sides down in baking dish.
- Pour 2nd can of enchilada mix on top of rolled enchiladas, and top with remaining cheese.
- Bake 15-20 minutes or until hot.