Monday, October 22, 2007

Pumpkin Cake with Caramel Sauce

SO good! SO easy!

1/2 cup oil
1/2 cup water
3 eggs
16 oz can pumpkin
1 spice cake mix

Mix together & bake at 350 degrees for 30-35 minutes

Caramel sauce:
1 cup packed brown sugar
1/2 cup butter
1/2 cup milk
Boil together, drizzle over baked cake when it has cooled a little. Serve with whip cream or vanilla ice cream.