- 4 boneless chicken breasts (I buy the TYSON already cooked, already cut chicken. Although it's already cut, I cut the pieces a little bit smaller for the dip.)
- 16 ounces cream cheese (light is fine, but not fat free)
- 1 (12 ounce) bottle blue cheese dressing
- 1/2-3/4 cup hot sauce
- 8 ounces sharp cheddar cheese
- Place the cooked chicken in a large baking dish. (For a party, I usually use the disposable aluminum pans)
- Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
- Set this dish in the refrigerator to let the chicken absorb the flavor.
- Preheat your oven to 350.
- Next, over medium heat in a large pan, melt the cream cheese. (If you are pressed for time, cream cheese can be melted in the microwave.)
- Pour in the blue cheese dressing and stir until they are completely combined.
- Pour this mixture over the chicken.
- Bake for 10 minutes and remove, but don't turn the oven off.
- Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
This is a great, easy dip for tailgates and parties! Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery.