Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 2 teaspoons lemon juice
Directions:
- In a bowl, combine all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
*www.natashaskitchen.com