Ingredients:
1 box Ghirardelli brownie mix (double chocolate one because it has the chocolate chips in the mix already!....red box)
2 eggs
1/2 cup veggie or canola oil
1/4 cup unsweetened cocoa powder
1 tablespoon of water (if you prefer slightly thinner cookies)
Directions:
1. Preheat oven to 350 degrees.
2. Combine the brownie mix, eggs, vegetable oil, cocoa powder, (and optional water) in a bowl.
3. Using a 1.5 ounce cookie scoop, place batter on a parchment-lined baking sheet. Bake 10 minutes or until cooked through!
*Broma Bakery dupe