Ingredients:
- 1 tortilla wrap (I use the brand "Mission Carb Balance".)
- 1 Original Laughing Cow cheese wedge (I use lite.)
- 1/2 cup (loose measure) mixed greens lettuce (or baby spinach) (I use arugula.)
- 1/4 cup shredded rotisserie chicken
- 3 tablespoons sun-dried tomatoes packed in oil and herbs (I only use about a tablespoon.)
- 2 tablespoons fresh basil pesto (I only use about a tablespoon.)
- 1-2 tablespoons crumbled feta cheese
Directions:
- ASSEMBLY: Set out the tortilla and spread the Laughing Cow cheese wedge down the center of the tortilla.
- ASSEMBLY: Slightly to the left of the cheese, add the mixed greens. Top with the chicken, sun-dried tomatoes (add these with a fork to drain out some of the oil), and then spoon and gently spread the pesto on top. Crumble the feta cheese over the pesto.
- ENJOY: Fold the top and bottom in slightly and then tightly roll up the tortilla. Use a sharp knife to cut the wrap in half and enjoy immediately! (The Mission Carb Balance wraps are a bit on the small side, so I only fold the bottom in, roll, and keep the top open.)
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