Lightened-Up Chicken Salad

• 
  
• Ingredients:
• 4 cups diced cooked chicken
• 1 cup chopped celery
• 1 cup plain low-fat Greek yogurt
• 1 cup seedless grapes, halved
• 1 small shallot, peeled and finely-diced
• 1/2 cup toasted walnuts
• 1/3 cup dried cranberries or cherries
• 1 teaspoon worchestershire sauce
• 1/2 teaspoon freshly-cracked black pepper
• 1/4 teaspoon Kosher salt

Directions:

1. Add all ingredients to a large bowl, and toss until combined and evenly-coated.
2. Serve immediately, or refrigerate in a sealed container for up to 3 days.

*www.gimmesomeoven.com