Ingredients:
6oz. plain Greek Yogurt
10oz. Sabra Roasted Red Pepper Hummus (may not use entire thing)
10oz. Sabra Roasted Red Pepper Hummus (may not use entire thing)
Toppings:
minced red onion
chopped cucumber
chopped tomato
chopped kalamata olives
feta cheese
chopped fresh parsley
minced red onion
chopped cucumber
chopped tomato
chopped kalamata olives
feta cheese
chopped fresh parsley
Directions:
Spread Greek yogurt on the bottom of a deep plate. Spread hummus evenly on top. Sprinkle on red onions, cucumbers, tomatoes, kalamata olives, feta cheese, and parsley. Serve with dippers, including Triscuits, pita chips, whole-grain crackers, carrots, celery, or cucumber slices.
*www.iowagirleats.com