Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons dried minced onion
- 4 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- ½ cup balsamic vinegar
- 8 boneless, skinless chicken thighs (about 24 ounces)
- sprinkle of fresh chopped parsley
Directions:
- Combine the first five dry spices in a small bowl and spread over chicken on both sides.
- Set aside.
- Pour olive oil and garlic on the bottom of the crock pot.
- Place chicken on top.
- Pour balsamic vinegar over the chicken.
- Cover and cook on high for 4 hours.
- Sprinkle with fresh parsley on top to serve.
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