Ingredients:
- 3 tablespoons mayonnaise
- 1 tablespoon nonfat plain Greek yogurt
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- salt and pepper
- 1 can (5 oz.) solid light tuna packed in water, drained and flaked
- 1 stalk celery, halved lengthwise and thinly sliced
- 1/2 Granny Smith apple, peeled and grated (I just peeled and diced.)
- Other Optional Ingredients:
- whole-wheat bread
- red onion
- cucumber
- sprouts
- ...and I diced up some avocado
Directions:
- Whisk together mayo, yogurt, lemon zest, and juice; season with salt and pepper.
- Stir in tuna, celery, and apple.
- Serve with bread, onion, cucumber, sprouts, avocado, etc.!
- (To store, refrigerate in airtight container up to one day.)
*Everyday Food Magazine, August 2012