Ingredients:
Six clementines, peeled and segmented (I also pulled off as much pith as I could.)
One 4 oz. chocolate bar (I used Ghiradelli 60% Cocoa.)
Coarse sea salt
Directions:
Lay clementine slices on a parchment paper lined baking sheet. Melt chocolate in either the microwave or a double boiler (I used the microwave, so just continue to stir after 30-second increments.) Dip half the clementine in the chocolate then sprinkle with sea salt. Continue with remaining slices.
Refrigerate for 10 minutes before serving.
*Adapted from www.howsweeteats.com