Chocolate Chunk Muffins

Ingredients:

1 1/2 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1/4 cup milk
2 eggs
2 teaspoons vanilla
1/4 cup melted butter, cooled slightly
6 oz. semisweet chocolate chunks (I found mine at Dominick's.)

Directions:

1. Preheat oven to 350 degrees.
2. Line muffin tray with 12 regular size baking cups.
3. In a medium bowl, stir flour, sugar, baking powder, and salt together with a wire whisk until combined.
4. In another bowl, stir sour cream, milk, eggs, vanilla and melted butter. Stir until combined.
5. Combine dry mix with medium mix (I used a hand mixer), then stir in chocolate chunks.
6. Divide batter into baking cups.
7. Bake for about 18-20 minutes or until done.
8. Makes 12 regular or 9 larger muffins. Bake a couple minutes longer for taller muffins.
9. Serve warm, with a small pat of butter on the top!  Yum!

*www.bakerella.com