These are absolutely DELICIOUS and soooo easy!
Ingredients:
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 Tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1/2 teaspoon white sugar, or to taste (optional)
- 5 boneless skinless chicken breast halves, cut into 1 inch cubes
Directions:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. (I placed chicken in a Ziploc, then poured the marinade into the bag to coat chicken.) Cover and refrigerate for 30 minutes to 4 hours. (I marinated for about 2 hours.)
- Preheat the grill to medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes (I grilled them for 10), or until the chicken is no longer pink in the center, and the juices run clear.
*www.realmomkitchen.com