Yummmmmmm!! So, I bought my first jar of truffle salt and substituted the regular salt in this recipe for truffle salt. Worth the money! I also thought the cooking time was a bit long, but this may have been because my yams were MINI (and sliced), so check yams after about 20 minutes to see if they are fork-tender, then remove.
*www.allrecipes.com
Ingredients
- 1 large yam, peeled and cut into cubes, like potatoes.
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange yams in the prepared pan. Season with salt and pepper and then drizzle olive oil over them as evenly as possible. (I just tossed them in a Ziploc with the oil, shook the bag, then placed them on baking sheet. No mess!)
- Bake in the preheated oven until yams are tender and have begun to wrinkle around the edges, about 30 minutes.
