16 oz. bag of frozen corn, thawed
1-2 4 oz. cans fo sliced black olives, drained
1 medium sweet red pepper, chopped
1 small onion, chopped
2-5 garlic cloves, chopped
1/3 c. olive oil
1/4 c. lemon juice
3 Tablespoons vinegar, any kind
1 teaspoon dried oregano
1/2 teapoon salt
1/2 teaspoon pepper
4-5 ripe avocados, peeled and cubed
Directions:
Mix first 5 ingredients in a large bowl. In a small bowl, mix the next 6 ingredients, to make a dressing. Add the 4-5 chopped avocados to the veggie mix. Add all the dressing to the veggies and chill at least 3 hours to develop the flavors.
Mix first 5 ingredients in a large bowl. In a small bowl, mix the next 6 ingredients, to make a dressing. Add the 4-5 chopped avocados to the veggie mix. Add all the dressing to the veggies and chill at least 3 hours to develop the flavors.