Oh my gosh....so good!
Ingredients:
For the Pasta:
Any short cut pasta (I've used tricolor rotini before, it looks really pretty with that too, farfalle, or celletani)
Hot pepperoni
Assorted bell peppers
Provolone cheese (I get it sliced thick at the deli)
(You can also add shrimp, I've done that too)
For the Dressing:
8 heaping spoonfuls of dijon mustard (grey poupon)
2 Tbsp. red wine vinegar
Olive Oil (enough for consistency)
Dry thyme, chopped
Garlic, minced (1 clove is about enough)
Lots of black pepper
Directions:
Throw it all together, and serve cold! Enjoy!
