Ingredients:
4 chicken breasts
Salt and pepper
½ c. finely grated fontina cheese
1 tbsp. basil
½ c. sun dried tomatoes
12 oz. jar marinated artichokes, drained and chopped
EVOO
Directions:
Slice sides of chicken breasts, about two inches long to prepare for stuffing.
Salt and pepper chicken.
Combine basil, cheese, sun dried tomatoes, and artichokes in small bowl.
When mixed well, stuff chicken with mixture.
Preheat oven to 375.
Oil bottom of skillet pan, and brown chicken until almost completely cooked.
Transfer chicken to baking dish and cook chicken for 8-10 minutes, or until completely cooked.
Serve with rice pilaf and a veggie. This is delicious!