Saturday, December 29, 2007

Stuffed Mushrooms

Ingredients:
Mushrooms; washed, with stems removed
2 containers of chive & onion cream cheese
cooked bacon, chopped
Salt & pepper

Directions:
  • Rub bottom of glass pan with softened butter
  • Mix cream cheese and bacon pieces in bowl
  • Spoon mixture into caps, then salt and pepper
  • Bake at 350 degrees for 30 minutes
  • If mushrooms are not browned on top after 30 minutes, turn on broiler until brown.
  • Enjoy!