Ingredients:
- ¾ cup cucumber, diced or sliced in rounds (pictured above) (Use minis if slicing in rounds.)
- ¾ cup cherry tomatoes, halved
- 2 Tablespoons red onion, finely diced
- 1 cup full fat cottage cheese (IMO, Good Culture brand is by far the best!)
- ½ - 1 Tablespoon white wine vinegar
- Drizzle of extra virgin olive oil (I love the Graza "drizzle" EVOO.)
- Fresh herbs (dill or parsley are best) (I used a couple pinches of dried dill and it was great!)
- Cracked pepper and flakey sea salt
Directions:
- Combine tomatoes, cucumbers, and onion in a medium bowl. Sprinkle with a little salt and a crack of pepper and toss to combine.
- Add cottage cheese + vinegar to a shallow bowl and stir to combine. Scoop veggies on top with a slotted spoon to drain excess liquid from the veggies.
- If desired, toss to combine. Top with herbs, a drizzle of olive oil, cracked pepper, and flaky sea salt. Enjoy on its own or served with pita chips or bread. (Siete Dip Chips are a fave at our house!)
*www.eatingbirdfood.com