Ingredients:
- 1 package (5) Grands Cinnamon Rolls with cream cheese frosting
- 10 fully-cooked turkey/chicken sausage of choice
(For the Sauce)
- Cream cheese frosting (from cinnamon rolls)
- drizzle of pancake/maple syrup
Directions:
- Heat the oven to 350 degrees. Leave cream cheese frosting out at room temperature.
- Place parchment paper on a baking sheet and open the cinnamon rolls, separating each roll and unrolling the dough.
- Cut each cinnamon roll "rope" that you just created into two pieces, making 10 total ropes.
- Wrap the cinnamon roll rope around each entire sausage (like pigs in a blanket!), picking up/smearing any of the excess cinnamon filling that falls off and pressing it into rolls. It's essential!
- Bake for 15-20 minutes. *I stopped at 15 to check. They felt a little "too" doughy, so I only baked for one minute longer and let them rest on the baking sheet once I took them out for a few minutes more.
- Spoon some frosting onto each plate and drizzle with some syrup to thin the dunking consistency. Stir and serve! Enjoy!
Notes:
You can assemble the dunkers ahead of time on a baking sheet, wrap with saran wrap and refrigerate.
*Adapted from www.ohsweetbasil.com
*Adapted from www.ohsweetbasil.com