Serves two.
1.5-2 lbs. boneless, skinless chicken breasts
1 cup Panko breadcrumbs
4 tablespoons pesto, divided
1 cup Mozzarella cheese
Directions:
In a small bowl, combine Panko, Mozzarella, a drizzle of olive oil, and a pinch of salt and pepper.
Preheat oven to 450 degrees. Place chicken breasts on a lightly oiled baking sheet. Brush 1 tablespoon of pesto onto top of each breast. Press crust mixture into pesto to adhere. Roast in oven until chicken is no longer pink in center, about 20 minutes.
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