Sriracha Tuna Salad Wrap

Ingredients:

• 2 cans (5 ounces each) Albacore Tuna in Olive Oil 
• 1/3 cup regular, real mayo
• 2 and 1/2 teaspoons Sriracha
• 1 regular lime 1/2 teaspoon zest, 2 and 1/2 tablespoons juice
• 1 teaspoon white sugar
• 1-2 large avocados
• 1 heaping cup matchstick carrots
• 1 cucumber
• 1 red pepper
• 1 bunch cilantro
• 4 large tortillas
• Optional: salt and pepper, fresh lime

Directions:

1. Thoroughly drain the tuna.
   
2. In a bowl, combine the mayo, Sriracha, lime zest, lime juice, and white sugar. Add in a pinch of salt and pepper to taste and whisk until smooth. Add in the tuna and gently stir until combined.
   
3. Prep the veggies: thinly slice the avocados, cut the cucumber into matchsticks, thinly slice the red pepper, and coarsely chop a large handful of cilantro.
   
4. Lay out the tortillas. Divide the tuna mixture evenly among the tortillas.
   
5. Top the tuna with even amounts of sliced avocado, matchstick carrots, cucumber, red pepper, and cilantro.
   
6. Add some salt and pepper and fresh lime juice if desired.
   
7. Roll up tightly and enjoy immediately. (Do not make these in advance as the tuna will get the tortilla soggy.)

*www.chelseasmessyapron.com