Ingredients:
- 1 lb. lean hamburger (I used ground turkey.)
- 1/2 onion, chopped
- 1 Tablespoon taco seasoning
- 1 (4.5-ounce) can chopped green chiles (I used a 4 oz. can)
- 2 (10-ounce) cans red enchilada sauce (Use mild.)
- 1 (14.5-ounce) can chicken broth
- 1/2 lb ziti noodles (about 2 cups)
- 1/2 cup sour cream
- 1 1/2 cups shredded mozzarella cheese
- Optional toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions
Directions:
Cook the hamburger in a large skillet over medium heat until browned. (If you are using hamburger, I would assume you would have to drain. I did not have to with the turkey.) Stir in the onions, green chiles, and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking. DON'T FORGET TO STIR AT HALFTIME. PASTA STICKS!
Remove from heat and stir in sour cream and 1/2 cup cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
Top with your favorite toppings.
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