(This recipe supposedly serves 6, however, I only have 5 ramekins and it was a PERFECT amount for the 5 and the modifications I made. See my notes throughout recipe.)
INGREDIENTS:
- 1 cup (dry) quinoa
- 2 cups chicken or vegetable stock (I used veggie.)
- 2 (14-ounce) jars pizza sauce (**I bought 15 oz. cans of pizza sauce and had just enough for 5 servings. If you are making 6, I would buy 3 cans.)
- 2 cups (8 ounces) shredded Mozzarella cheese
- 2-3 cups of your favorite pizza toppings (I used 4 oz. diced pepperoni, diced green peppers, and VERY thinly-sliced, then chopped red onions, but see other ideas below.)
- optional toppings: grated Parmesan cheese, crushed red peppers
DIRECTIONS:
- Preheat oven to 425°F.
- Cook quinoa in the chicken or vegetable stock according to package instructions. (I cooked mine for 20 minutes, turned off heat, fluffed, then put a paper towel between sauce pan and lid and covered for an additional 5 minutes.) (Or you can use this tutorial for how to cook quinoa.)
- When the quinoa has finished cooking, fluff the quinoa with a fork. Then stir about 1/2 cup pizza sauce into the quinoa until evenly combined. Set aside. (I DID NOT stir any pizza sauce into the quinoa, and I'm glad that I didn't. It would have been wayyyy to much pizza sauce for me, so totally your call.)
- Lightly spray 6 large (10-ounce) oven-safe ramekins with cooking spray. Place the ramekins on a large baking tray. (I made 5.)
- Spread about 2 Tablespoons of pizza sauce evenly over the bottom of each ramekin.
- Layer each with about 1/4 cup of quinoa, and spread with a spoon to flatten.
- Layer each evenly with a pinch of shredded Mozzarella.
- Layer each with a single layer of desired pizza toppings.
- Repeat by layering each with another layer of sauce, quinoa, Mozzarella, pizza toppings, followed by a final layer of Mozzarella. The ramekins should be full but not overflowing.
- Transfer the baking sheet full of ramekins to the oven, and bake for 20 minutes, or until the cheese is melted and the ingredients are heated through. At this point, you can either remove the pizza bowls from the oven, OR, if you'd like to get the cheese extra golden on top, you can turn the oven to "broil". Then -- keeping a close eye on the cheese so that it does not burn -- broil the pizza bowls until the cheese is golden on top.
- Remove and sprinkle each pizza bowl with a pinch of Parmesan cheese and crushed red peppers, if desired. Serve immediately.
*Feel free to swap in your favorite pizza toppings here. As goes with traditional pizza, just be sure that they are chopped or cooked (if needed, such as for sausage, etc.) if needed before adding them to the pizza bowls.
*I prepped everything ahead of time (chopped pizza toppings, grated cheese, cooked quinoa, sprayed ramekins) before making this recipe, (just refrigerate until ready!) and it was super easy and quick to assemble come dinnertime!
*www.gimmesomeoven.com