Ingredients:
- 1 ½ pounds flank steak
- ¼ cups cornstarch
- 2 tablespoons olive oil
- ½ teaspoons minced garlic
- ¾ cups soy sauce
- ¾ cups water
- ¾ cups brown sugar
- 1 cup grated carrots
- green onions, for garnish
Directions:
Cut flank steak into thin strips. Add flank steak pieces and cornstarch to a Ziploc bag. Shake to coat.
Add olive oil, minced garlic, soy sauce, water,
brown sugar, and carrots to slow cooker. Stir ingredients. Add coated flank
steak and stir again until coated in the sauce.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
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