Ingredients:
3/4 cup melted butter
1.5 tablespoons Dijon mustard
1.5 teaspoons Worcestershire sauce
1.5 tablespoons poppy seeds
1 tablespoon dried, minced onion
24 mini sandwich rolls (Hawaiian)
1 pound thinly sliced deli ham
1 pound thinly sliced Swiss cheese (or cheese of choice)
Directions:
1. Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. (I like to use a foil pan for easy clean up.)
2. In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared, greased baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese (or cheese of choice) over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
3. Cover baking dish with foil and bake until the cheese has melted, about 25 minutes. Remove foil and bake for 5-10 minutes more, or until rolls are lightly browned on top. Slice into individual rolls through the ham and cheese layers to serve.
*www.allrecipes.com