awesome marinade!
Ingredients:4 boneless, skinless chicken breasts
1/4 cup lemon juice (1-2 lemons)
1/4 cup olive oil
1 shallot (chopped)
2 cloves garlic (chopped)
2 tablespoons grainy Dijon mustard
1 tablespoon herbs de Provence
1 teaspoon dried thyme
Kosher salt and fresh ground black pepper, to taste
Directions:1. Rinse chicken, pat dry, and place into Ziploc bag.
2. Add remaining ingredients into bag, massaging everything together with your hands, and seal bag. Marinate in refrigerator for as long as possible (anywhere from a couple of hours to overnight).
3. Heat up your grill to med-high heat (about 400 degrees) and cook about 6-7 minutes on each side, or until your internal temp on the thermometer reads 165-170.
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