Ingredients:
1/4 cup butter
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
1-1.5 pounds steak (The original recipe used top sirloin, but any cut of steak will work.)
1 tablespoon fresh cracked peppercorn
1 tablespoon sea salt
1 tablespoon olive oil
Directions:
1. In a microwave-safe bowl, melt butter in microwave for about 45 seconds. Stir in oregano, parsley, and basil. Place in fridge to harden, about 3 hours.
2. Spread salt and pepper on a plate. Roll steak in the mixture and shake off the excess.
3. Heat olive oil in a cast iron skillet or Dutch oven over high heat. When the oil is super hot, sear steak(s) for 2 minutes on all sides.
4. Remove from heat, spoon a tablespoon of the butter on each steak, and place in a 400 degree oven. Cook uncovered for 8-12 minutes (or more, if you have thick steaks) until desired temperature. For medium rare, cook for about for 8 minutes. Remove from the pan, place on a plate, cover with foil, and let rest for about 10 minutes before serving.
*www.parsleyandpepper.com