- oh wow, thank you very much.
- Ingredients:
- 1
- box Nature Valley Granola Bars (Oats 'n Honey)
- 1/3
- cup brown sugar
- 1/2
- cup flour
- 6
- tablespoons melted butter
- 2
- egg whites
- 1/2
- cup sugar
- 1
- cup heavy whipping cream
- 1
- lemon
- 4
- ounces cream cheese
- 1 1/2
- cups freshly chopped strawberries
- Directions:
- Preheat the oven to 350 degrees. Place the Nature Valley granola bars in a food processor and process until you achieve a course crumb.
- In a large bowl, add the crumbs, brown sugar, flour, and melted butter and mix together. Spread into an 8x8-inch pan that has been covered with parchment paper. Bake for 20 minutes. Let cool. Then divide granola in half and set aside. Wash the 8x8 pan...you'll need it again.
- In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for about 5 minutes.
- To the mixture, add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated, then fold in the fresh strawberries.
- In a buttered 8x8-inch pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.
- Cover and freeze for three hours or more and enjoy!
*www.tablespoon.com