I'm sooooooo mad at you, Amy's Family Favorites!
Needless to say, this was very yummy and took less than five minutes to make!
Ingredients:
- 3 cups all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 Tbsp. honey or agave nectar
- 1 bottle (12 ounces) beer (I used Blue Moon.)
- 4 Tbsp. (half stick) butter, melted
- Shredded cheese, optional
Directions:
Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (If your honey is pretty thick, just pop it in the microwave for a few seconds beforehand to make it easier to stir in!) (Mix a heaping handful of shredded cheese into the dough if you're a cheese lover like me. It was worth it!)
Pour half the melted butter into the loaf pan. Next, spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you'd like.)
Bake for 50 to 60 minutes, (I baked mine for 50) until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Using a wooden spoon, stir the beer and honey into the dry ingredients until just mixed. (If your honey is pretty thick, just pop it in the microwave for a few seconds beforehand to make it easier to stir in!) (Mix a heaping handful of shredded cheese into the dough if you're a cheese lover like me. It was worth it!)
Pour half the melted butter into the loaf pan. Next, spoon the batter into the pan, and pour the rest of the butter on top of the batter. (Use a pastry brush to spread it around if you'd like.)
Bake for 50 to 60 minutes, (I baked mine for 50) until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.
*www.gimmesomeoven.com