these. are. good.
Ingredients:
7-ounce jar of roasted red peppers, drained and
patted dry (about 3/4 cup)
1 clove garlic, chopped
1/2 cup mayo
a handful of basil leaves
1/2 teaspoon fresh lemon juice
kosher salt and black pepper
1 clove garlic, chopped
1/2 cup mayo
a handful of basil leaves
1/2 teaspoon fresh lemon juice
kosher salt and black pepper
1 large french baguette (about 24″ long) or 4
large hoagie buns
2 cups shredded rotisserie chicken (or a few chicken breasts grilled and sliced)
1 cup shredded mozzarella cheese (or several slices)
2 cups shredded rotisserie chicken (or a few chicken breasts grilled and sliced)
1 cup shredded mozzarella cheese (or several slices)
Directions:
Place roasted red
peppers, garlic, mayo, basil, and lemon juice in a food processor. (If
you don’t have a lemon, substitute red or white wine vinegar.) Add a
pinch of salt and a few cracks of freshly ground pepper. Process until
smooth and then store in the fridge until ready to use. *You can make the
sauce ahead of time.
Slice bread in half to open it up. Lightly
brush with olive oil or butter and place under a broiler (for just a few minutes) until golden brown and
toasted. Remove from oven and spread red pepper sauce on the bottom half
of the bread. Layer chicken on top of it and top with cheese. Place
back in the broiler just until cheese is melted. Spread red pepper sauce on other side of bread and put sandwich
together. Slice in to 4 large hoagies, or 8 smaller sandwiches.
*www.ourbestbites.com