Ingredients:
4 oz. cream cheese, softened
3/4 cup sugar, divided
2 count refrigerated Pillsbury frozen pie crust
1 tsp. vanilla extract
2 tbsp. cinnamon
2 tbsp. melted butter
Directions:
1. In a medium bowl, combine the cream cheese, vanilla, and 1/4 cup of sugar, and set aside.
2. Unroll both of the pie crusts and smear one of them with the cream cheese mixture.
3. Place the second crust directly on top. Using a cookie cutter or the top of a cup, press down to cut into individual-sized cookies.
4. With a fork, gently press around the circumference of the cookie to seal the edges.
5. Bake them on a parchment lined baking sheet at 350 degrees for approx. 12 minutes or until they’re firm and slightly golden.
6. Let them cool, and brush both sides of them with the melted butter.
7. Coat them very well in the cinnamon sugar mixture (1/2 cup sugar and 2 tbsp. cinnamon).
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