Ingredients:
- 1 package Club Crackers
- 1 pound Thin Sliced Bacon (or more depending on the number of crackers)
- Grated Parmesan Cheese
- Optional Alternative: brown sugar instead of Parmesan Cheese
Directions:
Lay crackers (as many as you want) face up on a cookie sheet.
Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese-covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.
Place the bacon wrapped crackers onto a baking sheet that has a rack on it.
Place in a 250-degree oven for about 2 hours.
*www.pioneerwomancooks.com