Ingredients:
- 1 package jumbo crescent rolls (8 rolls)
- 3 oz. cream cheese
- 1/2 c. Mexican blend shredded cheese
- 3/4 c. cooked chicken, diced or shredded (I used Tyson precooked grilled chicken strips.)
- 1/3 c. enchilada or taco sauce
- 2 tsp. enchilada or taco seasoning mix
- 1/4 c. Mexican shredded cheese for sprinkling
Directions:
- Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray.
- Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften.
- Add seasoning mix, sauce and chicken to cheese mixture, and stir until combined.
- Unroll crescent rolls on prepared pan.
- Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll.
- Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling.
- Sprinkle tops of puffs with additional shredded Mexican cheese.
- Bake for 15 minutes, or until golden brown.
- *www.tidymom.net