Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Ingredients:

1 pkg. spice cake mix

1 cup sour cream

1 can (15 oz.) pumpkin

1/4 cup oil

3 eggs

1 pkg. (8 oz.) cream cheese, softened

1/4 cup butter, softened

1 tsp. vanilla

1 pkg. (16 oz.) powdered sugar

1-1/2 tsp. ground cinnamon

Directions:

HEAT oven to 350ºF.

BEAT first 5 ingredients with mixer until well blended; spoon into 24 paper-lined muffin cups.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

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