Ingredients:
2 red tomatoes, flavorful heirlooms if possible, cored and sliced
1 pound fresh mozzarella, sliced
3 avocados, pitted, peeled, and sliced
Good quality balsamic vinegar to taste (I used Crema Balsamic Glaze from Williams Sonoma)
Directions:
3 avocados, pitted, peeled, and sliced
Good quality balsamic vinegar to taste (I used Crema Balsamic Glaze from Williams Sonoma)
Directions:
On a large serving platter, arrange the tomatoes, mozzarella, and avocados in an overlapping and repeating pattern. Drizzle with vinegar and serve.
*From Eva's new cookbook, Eva's Kitchen