Ingredients:
1 can (8 oz.) refrigerated crescent dinner rolls (I used reduced fat)
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped (Substitution: 14 oz. package of Jennie-O turkey sausage patties, broken up, cooked and drained. You can also use bacon if you wish.)
6 Eggs
1/2 cup Milk (I used skim)
1/2 tsp. Pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
Directions:
HEAT oven to 350ºF.
UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with the ham, sausage, or bacon. (I LIGHTLY sprayed the bottom of the dish with cooking spray...)
WHISK eggs, milk and pepper until well blended; pour over meat. Top with cheeses.
BAKE 25 min. or until center is set.
Yum.
*Kraft Foods Magazine