Ingredients:
1 lb. sea bass
3 garlic cloves, minced or crushed
1 tablespoon EVOO
1 tablespoon italian seasoning
2 teaspoons fresh coarse black pepper
1 teaspoon salt
2 lemon wedges
1/3 c. white wine vinegar or white wine (both optional)
Directions:
- Preheat oven to 450.
- In a small bowl, combine garlic, EVOO, salt, and pepper.
- Place fish in baking dish (assuming fish has been cleaned and scaled). I buy "ready" filets at Whole Foods/Fresh Market.
- Rub fish with oil mixture.
- (Optional) Pour wine over fish.
- Bake fish, uncovered, for 15 minutes; then sprinkle with Italian Seasoning and continue to bake for 5 more minutes (or until thickest part of fish flakes easily).
- Drizzle remaining pan juices over fish using baster, and garnish with lemon wedges.
- Serve with veggie and warm bread.
- Enjoy!