Scalloped Potatoes

Ingredients:

6 medium potatoes

1/4 c. melted butter

1/3 c. scallion, green and all

1 c. sour cream

2 cans cream of chix soup

1/3 c. evaporated milk

3/4 c. grated cheddar cheese

RITZ crackers

Directions:

1. Cook 6 medium potatoes SKIN ON and let cool.
2. Peel and grate the potatoes, salt and pepper, and put them in a lightly sprayed/greased 9 x 13 pan.
3. Pour the melted butter and sprinkle the onions over the potatoes.
4. Mix the sour cream, soup, and milk, and then add the grated cheese.  Blend these ingredients together and spread over the potatoes.  
5. Sprinkle the top with a little more grated cheese and crushed RITZ.
6. Bake uncovered for 30 minutes at 350 degrees.