* 1 (10 ounce) box frozen chopped spinach, thawed
* 1 (14 ounce) can artichoke hearts, drained and roughly chopped
* 1 cup shredded parmesan-romano cheese mix
* 1/2 cup shredded mozzarella cheese
* 10 ounces prepared alfredo sauce
* 1 teaspoon minced garlic
* 4 ounces softened cream cheese
* pepper (optional)
Directions:
1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish.
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
4. Serve with chips or bread and enjoy. (I toast slices of french bread....like crostinis.)