Ingredients:
1 package (box) frozen spinach, thawed
2 boneless, skinless chicken breasts
1/2 cup real (not low fat) mayonaise
1 can cream of chicken soup
2-3 tsp. curry powder
1/4 cup breadcrumbs
1 tbsp. butter
1/2 cup Parmesan cheese
Directions:
- Grease bottom of baking dish.
- Defrost one frozen package of spinach and squeeze all moisture thoroughly. Spread evenly on bottom of baking dish.
- Place 4 half breasts on top of the spinach.
- For the mixing sauce, in a bowl, combine mayo, cream of chicken soup, and curry powder. Spread on top of chicken breasts.
- Sprinkle breadcrumbs mixed with parmesan cheese and dot tops of breasts with butter.
- Bake at 350 for 45 minutes. Let it sit for 15 minutes before serving.