Mike's Spicy Cajun Shrimp

I don't actually know who Mike is, but i do know that he is a really good cook. I stole this recipe from another blog. It is truly AMAZING! That is, if you like shrimp. You can make it as spicy as you want; the 1/4 tsp. was not too spicy. Jason kept saying "this is soo good." This will probably be a regular in our house from now on.

1/4-1 tsp. ground cayenne pepper (Depends on your desired spiciness. We use 1/4 and it is PLENTY hot)
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. crushed thyme
1 tsp. basil
1/2 tsp. oregano
1/3 c. butter
1 T. crushed garlic
1 tsp. Worcestershire sauce
1 lg. tomato diced
1 lb. frozen uncooked shrimp
1 T. sour cream
1 T. flour

Combine all the dry ingredients in a bowl. Put the shrimp in a bowl of warm water to thaw, peel and de-tail. Melt butter in pan with Worcestershire sauce and garlic. When all melted, add the dry ingredients. Add Shrimp & cook until pink. Add flour and sour cream to thicken. Add Tomato. Serve over white rice.

Parmesan Salmon

Desired portion of Salmon
Salt and Pepper
Lemon Juice
Mayo
Dill
Parmesan Cheese

-Sprinkle salt, pepper, and lemon juice over salmon in baking dish. Bake at 350 until almost done, (completely opaque in the thickest part is done), remove from oven and spread a thin layer of mayo, sprinkle with dill and top with parmesan cheese. Return to oven and finish baking, salmon will flake easily when done, cheese should be melted. Enjoy!