Alli's Feta Foldovers

Ingredients:

1 package (2 sheets puff pastry)

2 eggs

8 oz. tomato and basil feta cheese

3-4 green onions (white and light green only)

Directions:

1. Thaw puff pastry sheets on cookie sheet. DO NOT TRY TO UNFOLD WHILE FROZEN!
2. Combine feta cheese and sliced green onion in bowl.
   
3. In a separate bowl, whisk 1 egg.
4. When beaten, combine the egg with the cheese and onion mixture.
5. When puff pastry is thawed, open it up, and cut into 3 inch squares (one sheet should make 9).
6. Scoop an oversized teaspoon of cheese mixture and place in middle of pastry square.
7. Wet edges of square to make it sticky, and fold pastry over to make a triangle. Seal with fork press.
8. Using second egg, whisk, and brush egg wash mixture over foldover.
9. Preheat oven to 375 and bake for 20 minutes.